La Pedrereña

Pedrereña is a small family business dedicated to the preparation of table olives since the 80’s. In its beginnings José María began with several recipes and traditional dressings from the South of Spain. Currently Germán Ramos, second generation, has introduced in the production new flavors that combines it with the best varieties (Manzanilla, Gordal, Hojiblanca, Ocal and Verdial). Located in the province of Seville, in Pedrea.